Ingredients:-
Baby Potato (aloo)-500 gm.
Dry fenugreek leaf (kasuri methi)-1 small bowl.
Red chilly powder (Lal mirch)-1 tsp.
Salt-1/4 tsp.
Ground coriender( Pisa dhaniya)-1 tsp.
Asofoetida (Hing)- 2 pinch.
Green chilly(Hari mirch)-1.
Caynne(khadi Lal mirch)-1.
Cumin seeds (jeera)-1/4 tsp.
Oil-1 spoon.

#kasurimethi#aloomethikisabji#methikisabji#aloomethikisabzi#methikisabzi#kasurimethikisabzi.


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