Watch the full series and get recipes at [ Ссылка ]


Chef George Mendes talks to us about his Michelin-starred restaurant, Aldea, in Manhattan’s Flatiron neighborhood. Aldea is named after the Spanish word for “village,” and the restaurant’s menu is inspired by Mendes’ Portuguese heritage. His goal is to introduce New York’s diners to Portuguese flavors, using local seasonal ingredients.

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The Culinary Institute of America: [ Ссылка ]
The CIA at Copia: [ Ссылка ]
CIA Restaurant Group: [ Ссылка ]
CIA Food Enthusiasts programs: [ Ссылка ]
CIA ProChef: [ Ссылка ]

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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