TANDOORI CHICKEN WINGS | TANDOORI CHICKEN IN OVEN & AIR FRYER | AIR FRYER TANDOORI CHICKEN WINGS
#TandooriChickenWings #ChickenWings #AirFryerWings #TandooriChicken

Tandoori Chicken Wings (in Air Fryer & in Oven) is an Indian Appetizer recipe. Crispy and Smokey Chicken Wings tossed with Indian Spices is cooked in the oven until charred and served with a spicy Cilantro Chili Chutney (sauce).

Course: Appetizer
Cuisine: Indian

Prep Time: 5m
Cook Time: 25m
Total Time: 30m
Servings: 4 people

Author: Anjali

- 2 lbs Chicken Wings
spices to coat the Chicken Wings with
- 3 Tbsp Yogurt
- 1 tsp Turmeric
- 1 Tbsp Smoked Paprika
- 1 Tbsp Garam Masala
- 1 Tbsp Coriander Powder or Curry Powder
- 1 Tbsp Chaat Masala
- Salt & Pepper as per taste
- 4 cloves Garlic minced
- 1 inch Ginger finely chopped
- 3 Tbsp Besan Chickpea Flour / Gram Flour
- 1 Tbsp Lime Juice 1 whole Lime juice
- 1 Tsp Dried Fenugreek Leaves (Kasuri Methi)
Garnish
- chopped Cilantro
- Red Onion Rings
- Lime Juice to drizzle on top
For Cilantro Chili Chutney
- 2 cup Chopped Cilantro
- 4 medium sized Tomatoes
- 5 cloves Garlic
- 5 small Serrano Peppers
- 1 tsp Salt Adjust as per taste

Coat the Chicken Wings
1) Coat the Chicken: Pat dry the wings using a kitchen towel. Combine all the ingredients in a bowl along with the Chicken Wings. Cover and refrigerate for 1 hour or overnight.

Cook in Air Fryer
1) Cook in Air Fryer: Place the Chicken Wings in the Air Fryer basket. If your Air Fryer needs to be preheated, then Preheat it at 180C or 350F. Cook Chicken Wings in Air Fryer for 20-25 minutes at 180C or 350F, tossing midway

Roast in Oven
1) Cook in the Oven: Preheat the oven to 400F or 230C. Place the Chicken Wings on a grilling rack. Place this rack on a lined baking dish. Bake for 20-25 minutes. Flip midway.

Cilantro Chili Chutney
1) In a high-speed blender, (do not use a food processor), blend together, Fresh Cilantro with garlic cloves, Serrano Pepper, Tomatoes, and Salt until smooth and resembles a dip. Add a little bit of water if the chutney is too thick. Blend on high speed. Take it out in a bowl and serve with the Tandoori Chicken Wings

Garnish and Serve
1) Garnish with chopped Cilantro and Lime Juice. Serve with Onion Rings, Cilantro Chili Chutney, or any sauce or dip you, love.

calories 220KCal

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