Unique and distinctly tasting potato peas curry in Udupi Style. This coconut based curry is popular as "Batani Gasi" and it tastes way too delicious with hot steamed rice.
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Ingredients:
Peas soaked - 1.5 cup
Potato - 1 big
Tamarind - small lemon sized
Jaggery - A small piece
Salt - 2 tsp
TO GRIND:
Fresh coconut - 3/4 cup
Coriander seeds - 2 tsp
Cumin seeds - 1.5 tsp
Split black lentils (urad dal) - 1.5 tsp
Red chillies - 2 nos.
TO TEMPER
Coconut oil - 2 tsp
Mustard seeds - 1/2 tsp
Split black gram lentils - 1/2 tsp
Red chilly - 1 no.
Curry leaves - few
