- Home Made Marinara Pizza Techniques (Ingredients: Molino Caputo Tipo 00 Flour, D.O.C. San Marzano Tomatoes and Organically home grown Oregano, Garlic and Basil - fresh from my backyard - Extra Virgin Unfiltered Organic Olive Oil and Pink Himalayan Crystal Sea Salt)

- Dough (Water - 65% hydration - , Molino Caputo Tipo 00 Flour, Yeast and Sea Salt - Prepared and refrigerated the night before baking the pizza)

- Baked at 550 degree on a Forno Bravo 3/4" thick Professional Grade Pizza Stone - Baking time: 5 mins (Oven warming up time - 1 hour after reaching 550)

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