Keerai or Spinach Mor Kuzhambu is yet another variety of Mor Kuzhambu and this has a very distinct taste from other Mor Kuzhambu. Healthy and Delicious and must try recipe.

Ingredients:
1 big bunch of tri color Amaranthus, 1/2 coconut grated, 4 green chillies, 4 red chillies, 1 cup curd, 1 small piece jaggery, 1 tsp fenugreek seeds, coconut oil, 1 tsp mustard seeds, 1 red chilli, 1/2 tsp turmeric powder and salt.

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