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These tangy and creamy no-bake vegan cheesecake cups are dairy-free with cashews and gluten-free with almond flour. They're also naturally sweetened with maple syrup and golden raisins. They are easy, delicious, and taste even better than traditional cheesecake! The recipe includes a simple berry sauce.
RECOMMENDED TOOLS:
Silicone Muffin Pan 12 count: [ Ссылка ]
Glass Batter Bowl w/ Lid: [ Ссылка ]
Stainless Steel Batter Scoop 1/3 Cup: [ Ссылка ]
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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