Prepping is the tricky part; cooking it is the easy part. Not much seasoning is needed when the lobster is fresh as you want to taste the sweetness of the lobster.

Ingredients:

2 fresh live lobsters, 1 lbs each
3 stems green onion, cut into 1 inch pieces
3 cloves of garlic, minced
4 thin slices of ginger, julienned
2 tablespoon oil
1 tablespoon rice cooking wine
1 teaspoon soya sauce (aka soy sauce)
1/2 teaspoon sugar
1 tablespoon cornstarch slurry (mix 1 tablespoon corn starch with 1 tablespoon water)

See video for instructions.

Thank you to my dad for sharing his recipe with us. He is truly my inspiration for cooking 🥰

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