Gustavo Romero of Nixta in Minneapolis, Minnesota, didn’t intend to open a tortilleria — he aspired to open a Mexican restaurant after 15 years of cooking the food of cultures that weren't his own. When the pandemic hit, those dreams were waylaid, but with a Molinito, some corn and a little tortilla machine, another dream was born. Gustavo knew that every city deserves a great tortilleria, and Minneapolis didn’t have one, so he got to work.

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A recipe from Gustavo Romero's Tamales: [ Ссылка ]

Nixta Tortilleria Minneapolis: [ Ссылка ]

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