The pint-sized gourmet-wich slinger on Broadway's made some stellar additions to its arsenal, including a cippolini confit number with manchego, spinach, and rosemary, and what they're boldly claiming to be the best fried chicken sando in SF, which comes on a wood-fired Pain de Mie burger bun with aioli n' creamy cole slaw, and contains Fulton Valley thigh meat that's been house-battered, like Princeton‑Plainsboro Teaching Hospital administrator Dr. Lisa Cuddy.

At Naked Lunch: 504 Broadway, at Kearny; North Beach; 415.577.4951

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