It’s become a trope: “everybody loves pizza,” but here’s the thing… it’s true. This week I put all of the pizza knowledge and skills that I’ve picked up over the past two years to open my Chicago apartment as a pop-up pizzeria. The idea is to sling artisan pizza out of the courtyard of my apartment, then donate all of the proceeds to our local food bank. Thanks to everybody who came out to support. Let’s make some pizza. 🤘🏼 Adam
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TIMESTAMPS…
Why? (0:00)
Le Sauce (0:40)
Le Cheese (1:20)
Le Dough (1:45)
Le Transformation (3:43)
Test Pizza (4:05)
Moment Of Truth (4:58)
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INGREDIENTS...
Dough (2 pizzas at 15-16 inches):
355g Water, cold
2 tsp Sugar
½ tsp Active Dry Yeast
1 Tbsp EVOO
500g Flour
1 ½ Tbsp Kosher Salt

Sauce (enough for 4 pizzas):
28oz Crushed Tomatoes
2 Garlic cloves, minced
1 ½ tsp Kosher Salt
2 Tbsp EVOO

Cheese (2 cups, 220g per pizza)
Low-moisture Mozzarella
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#Pizza #Chicago #Pizzeria #TavernStyle #PopUpRestaurant #Dough #Cooking #Recipe #HowTo #OmnivorousAdam

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