Food52’s Drinks Resident John deBary is back with another episode of #DrinkWhatYouWant, to share his version of the classic Gibson just in time for Halloween. All you need are gin, dry vermouth, cocktail onions, and a bit of pickled beet brine to make this simple yet riffable concoction. John mixes things up by using the beet brine to dye the cocktail onions a deep pink for an incredibly vibrant hue. GET THE RECIPE ►► [ Ссылка ]

PREP TIME: 1 minute
COOK TIME: 1 minute
SERVES: 1

INGREDIENTS
1 3/4 ounces Plymouth gin (or other slightly-less-juniper-heavy gin)
1 1/4 ounces French dry vermouth
1/2 ounce cocktail onion brine (see author notes)

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