Gulgula - also known as Goolgoola or gugula is an Indian doughnut which is shaped as balls & deep fried in vegetable oil.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
These doughnuts are usually made for Hindu prayers & are accompanied by Veda's. Apart from auspicious celebrations, these are also enjoyed by many on a daily basis with a cup of tea. They are super easy to prepare & tastes absolutely delicious.
There are many variations for gulgulas, but this recipe is how my mum & her mum always made them - & I love them this way. Gulgulas do not contain any yeast, they do however consist of baking powder to allow for them to puff up in the oil. The recipe below is sufficient for 1-2 people, it can be doubled or tripled according to your preference.
This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]
Gulgula Ingredients (makes ±15):
◆1 cup all purpose flour
◆2 teaspoons baking powder
◆vegetable oil for deep frying
◆¼ cup white granulated sugar
◆½ teaspoon cardamom (elachi) powder
◆2 tablespoons desiccated coconut
◆1 teaspoon vanilla essence
◆170 ml cold milk
◆bowl of water for dampening hands
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
FOLLOW ME:
◆INSTAGRAM: [ Ссылка ]...
◆FACEBOOK: [ Ссылка ]
◆FACEBOOK FOOD GROUP: [ Ссылка ]...
◆TIKTOK: [ Ссылка ]
◆WEBSITE: [ Ссылка ]
For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
#GULGULA #INDIANDOUGHNUT #GOOLGOOLA
