Get ready to elevate your snack game with these flavor-packed Fish Kebabs! 🐟✨ We start by cleaning the fish with flour and turmeric (because clean fish = happy kebabs!), then steam it to perfection and gently remove the tender flesh. The magic happens when we mix it up with diced onions, fiery green chilies, fresh coriander, and a bold hit of spices—garam masala, turmeric, red chili powder, and salt.

But wait, there’s more! A touch of roasted gram flour adds the perfect crunch, and two eggs bring it all together like a dream. Shape this flavorful mix into cute little kebabs and pan-fry them in mustard oil until they’re golden and irresistible. Serve with zingy green chutney and onion slices for a bite that’ll blow your taste buds away!

These kebabs are the real deal—crispy, juicy, and packed with attitude. Let’s get cooking! 🔥🎉

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