These keto cream cheese waffles are delicious and so easy to make and a great low carb breakfast option. Here we serve it with whipped cream and sugar free maple syrup.

Serves 2

Nutritional Information per Waffle:
Cal: 73 | Net Carb: 2g | Fibre: 2g | Total Carbs: 4g | Fat: 6g | Protein: 2g

Ingredients:
4g/2 tsp Coconut Flour
16g/4 tsp Sweetener
2g/¼ tsp Baking Powder
1 Egg, room temperature
28g/1 oz Cream Cheese, room temperature
½ tsp Vanilla

METHOD: For the best results please follow the tutorial provided in the video.

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Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.

Please do check out our other recipes to see if there is something you might like to try.

Thank you to LowCarbingAsian for this great recipe: Link here: [ Ссылка ]

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Keto Cream Cheese Waffles | Low Carb

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