People are attracted to Peru for lots of reasons. The cultural, scenic and culinary richness make Peru an irresistible attraction. There is also the spiritual connection that Andean people have to the land and their food.
One traditional dish that embodies all of these elements is Pachamanca: "Pacha" meaning earth, and Manca, meaning "pot"
Among all of the recipes and dishes heralded in Peruvian cuisine, the making of Pachamanca ties it all together.
This traditional food from Peru is uniquely Andean cuisine, prepared in homage to the Pachamama (Mother Earth). For a deliciously sizzling peek at how it is made, check out this video.
Hope you like it.
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