Soft and light Italian donuts coated in sugar and filled with vanilla pastry cream. Eaten at breakfast with cappuccino, snack food and dessert. These donuts are incredibly delicious and addictive!
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Italian donuts with vanilla pastry cream. Stuffed donuts or doughnuts.
Nutella stuffed italian donuts is also great. Vanilla custard cream donuts [no oven].
The easiest italian donuts. Melt in your mouth vanilla. Soft donut recipe.
Bomboloni alla crema, ricetta facile. Fatto in casa. Alla crema sofficissimi. Krapfen bombolino. Ricetta semplice bomboloni alla crema.
Ciambelle alla crema pasticcera.
Timecode:
0:00 - Teaser Bomboloni
0:19 - Cyrlin Cuisine
0:24 - Donut recipe
2:01 - Dough rest - dough ready
2:15 - Flatten dough - use cookie cutter
3:07 - Frying Bomboloni - Italian donuts
3:27 - Sugar coating Bomboloni - Italian donuts
3:39 - Vanilla pastry cream
4:22 - Piercing donuts
4:30 - Filling with pastry cream
4:41 - Opening and tasting Bomboloni - Italian Donuts
5:04 - B-roll Bomboloni - Italian Donuts
Ingredients:
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Donuts
200 ml lukewarm milk
7 gr dried yeast or 20 gr fresh yeast
60 gr sugar
75 gr vegetable oil
2 eggs
8 gr vanilla sugar
½ orange - zest finely grated
550 gr flour
Pastry cream - or your favorite filling
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500 ml / 2 cups milk
Lemon peel
1 Vanilla bean
6 egg yolks - 125 gr
100 gr sugar
40gr cornstarch
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#cyrlincuisine #italiandessert #breakfastdessert
