how to cook oats with milk
Ingredients: 1 cup (90g) Rolled oats 4 cups (1 liter) cold water Optional: 1 teaspoon vanilla extract 1 tablespoon maple syrup Directions: 1. Place the oats the blender or food processor, add water and vanilla extract. Blend at the highest speed for 30-60 seconds, until looks smooth and creamy. 2. Strain the oat milk through a nut-milk bag or cheesecloth, squeezing well to extract the extra liquid. 3. Pour the milk into an airtight container.
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