Le Shrimp Ramen is the very first and only Chinese la mian concept in Singapore to offer shrimp broth. [ Ссылка ]
It marries both Chinese and Japanese culinary influences seamlessly, offering a speciality Japanese shrimp ramen broth with silky ribbons of Chinese la mian.
The Poached Rice series feature different variety of ingredients in its signature shrimp broth.
Fresh big prawns are baked at 180°C for 45 minutes, hand-grinded to a fine texture, then simmered for more than eight hours with premium conpoy for an umami note.
Also added to the luscious stock is a blend of spices such as star anise, cinnamon, clove and white peppercorn, giving the broth a piquant oomph.
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