Vitamin D, the “sunshine vitamin” has been studied extensively in relation to the COVID-19 pandemic. Sufficient intake is absolutely essential for immune health. In an effort to combat global insufficiency, Lallemand has submitted an application to the EFSA (European Food Safety Authority) to expand the food categories into which vitamin D yeast is permitted. Fortifying a variety of food products with vitamin D is a safe and easy way to ensure the population obtains enough of this critical vitamin.
This webinar reviews the ongoing research about vitamin D for the prevention of COVID-19 and minimization of symptoms. We also review the new food categories in the EU in which vitamin D yeast is now allowed.
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About Lallemand Bio-Ingredients
Lallemand Bio-Ingredients develops, manufactures and markets high-value inactive yeast ingredients for food, nutrition and health and industrial fermentation. Using research and development, proven results and knowledge from experience, Lallemand Bio-Ingredients applies the right yeasts for the right applications to have the greatest impact for our customers.
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