Yufka is a traditional Turkish bread used all over the world, especially in the middle-east.
This bread is famously used to make Shawarma, Sheesh-Tawook Wrap, Kebab Wrap and is eaten with Fried Chicken Broast and Donner wraps as well.
Try our version now!
Ingredients:
- 3 Cups All-Purpose Flour
- 4 tbsp Oil
- 2 Cups warm water
- 1 tsp Salt
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