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INGREDIENTS:
FOR THE MASALA:
Coriander Seeds= 2 tbsp
Cumin Seeds= 1 tbsp
Mustard Seeds= 1 tsp
Nigella Seeds= 1 tsp
Fennel Seeds= 1 tbsp
Whole Red Chilly= 8
FOR THE MARINATE:
Chicken= 1 kg
Masala
Red Chilly Powder= 1 tsp
Turmeric Powder= 1/4 tsp
Salt= 1 tbsp
Curd= 200 gm
FOR THE TADKA:
Mustard Oil= 1/2 cup
Asafoetida= 2 pinch
Cumin Seeds= 1 tsp
Mustard Seeds= 1 tsp
Nigella Seeds= 1/2 tsp
Fenugreek Seeds= 1/2 tsp
Red Chilly= 2
Cinnamon Stick= 1
Cloves= 5
Onion= 3
Ginger Garlic Paste= 2 tbsp
Kashmiri Red chilly Powder= 1 tbsp
Turmeric Powder= 1/2 tsp
Tomato Puree= 2
Chicken
Green Chilly= 5
Water= 1 cup
Coriander Leaves
Lemon Juice= 1 tbsp
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