Bangladeshi/Indian/desi food made easy for all you rising home cooks!!!
Today's recipe is for a simple Uri/sheem/flat bean and tilapia fish curry. This recipe is simple but indeed very tasty. Some recipes may take longer than other but don't worry the cooker does most of the hard work!!!
All ingredients and quantities for this dish are listed down below.
I hope you try this recipe and enjoy it.
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Ingredient:
*400gms (4 fillets) tilapia fish fillets (or fish of your choice) chopped
*400gms frozen uri (sheem) bisi/flat beans (1 packet), boiled in turmeric (haldi)
*2tbsp oil
*1 ½ medium onions sliced
*6 chillies (less or more depending on taste)
*2 pieces bay leaf
*Salt to taste
* ½ tsp turmeric powder (haldi)
* ¾ tsp coriander powder (dhaniya)
* ½ tsp curry powder
* ¼ tsp chilli powder (mirch)
Recipe and ingredients listed serves upto 4-5 people.
**Please note-I intentionally cook small portions as it is only for my husband and I. The quantity of ingredients can always be increased to serve a larger crowd**
Thanks for watching the video and sorry for any little mistakes (we are still new to the video making/YouTube world). Stay tuned for more videos and tasty, quick and simple recipes.
Love
Shazia (Cook) and AK (Cameraman and hubby!!!)
XxX
Contact:
Email: kshazia1995@gmail.com
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