3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
[ Ссылка ]
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
[ Ссылка ]
MY SECOND CHANNEL:
[ Ссылка ]
PLEASE SUBSCRIBE!
[ Ссылка ]
FOLLOW ME ON TWITTER
[ Ссылка ]
LIKE ME ON FACEBOOK
[ Ссылка ]
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of Nutella Chocolate Hazelnut Spread (about 300g)
10 Tablespoons of Self Raising Flour (about 1 Cup)
2 Eggs
Optional: Decorated with Chopped Nuts, Chocolate Chips, Frosting or Icing Sugar (for dusting)
Preparation Time: About 10 minutes
Cooking Time: About 20-25 minutes
MAKES 12 CUPCAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
[ Ссылка ]
Music Track:
"Bright Wish"
by Kevin MacLeod
[ Ссылка ]
Royalty Free Music - Used with Permission under Creative Commons license.
