This healthy and easy vegan fajita bowl recipe is a perfect meal to refuel energy midday. With just a bit of prep, you can achieve a delicious fajita bowl that is better than ordering Chipotle!
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🍽 Ingredients (serves 2)
Bowl:
1 tablespoon extra-virgin olive oil
1 bell pepper, julienne
½ red onion, julienne
½ teaspoon chili powder
½ teaspoon cumin
¼ teaspoon kosher salt
Pinch of red pepper flakes
1 cup cooked black beans (or canned, drained and rinsed)
1 cup cooked brown rice
1 tomato, diced
1 avocado, sliced
1/3 cup chopped cilantro
Dressing:
¼ cup extra-virgin olive oil
2 tablespoons red wine vinegar
Juice of 1 lime
½ teaspoon cumin
½ teaspoon kosher salt
¼ teaspoon ground black pepper


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Thanks for watching!

Abbie

#chefabbiegellman #veganfajitas #veganfajitabowl

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