Shows how to make the popular Greek dish spanakopita, using two popular styles to create the dish: a large, circular spinach pie with layered phyllo dough on all sides, as well as mini triangular pies (spanakopitakia) that are familiar to those who enjoy spanakopita at Greek restaurants.
Whether enjoying this savory dish as the main course or as an appetizer with tzatziki sauce, this dish is one of the most appetizing ways to enjoy spinach, with all the health benefits it provides.
Ingredients are as follows:
- 2 lbs Spinach
- 1 large Onion
- 1 bunch Green Onions
- 1/2 bunch Dill
- 1/2 cup Parsley
- 4 cloves Garlic
- 1/4 cup Olive Oil
- 2 Eggs
- 1/2 cup Ricotta
- 1 cup Feta Cheese
- Lime Zest
- Salt to taste
- Black Pepper to taste
- 15 sheets Phyllo Dough
Music by John Luker
