A delightful treat, Malpua is normally enjoyed during festival of Holi, on its own or with some thick Rabdi trickling over it, making it even more extravagant. This popular sweet dish, especially in northern India, is soft and round and traditionally made using mawa/khoya. But this easy recipe skips mawa and replaces it with milk powder, so that you can indulge in it whenever you fancy, even when khoya is not easily available. Check out how to make Malpua as a sweet / dessert for special occasions and festivities like Diwali, Dusshera and Holi in this quick video.

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🔶⬇️👇🏽Holi Sweets 👇🏽⬇️🔶

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👉 Chapters:
00:16 - Ingredients
00:26 - Preparing Batter
01:10 - Preparing Sugar Syrup
02:11 - Frying
04:28 - Method

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★★★ Malpua Ingredients ★★★

➤ Makes: 8

• ½ cup - Plain Flour (Maida)
• 2 TBSP - Semolina (Rava/Suji) - Fine
• ¼ tsp - Fennel Seeds (Saunf) – slightly crushed
• ½ cup - Whole Milk Powder – Full Cream
• ¾ cup - Full Fat Whole Milk at room temperature
• ½ cup - Sugar
• ⅓ cup - Water
• ¼ tsp - Green Cardamom (Elaichi) Powder
• 10 strands - Saffron (Kesar)
• As needed - Oil
• Some - Almonds (Badam) – slivered
• Some - Pistachios (Pista) – slivered

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

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