Paneer bhature | Soft bhatura recipe
Ingredients:
For Paneer stuffing:
- Crushed / Grated paneer - 1 cup or 100g
- Gigner Green chilli crush - 1 tsp (1 chilli & 1/2 inch ginger)
- Salt - 1/2 tsp
- Coriander leaves - few chopped
For bhature dough:
- Maida / Plain flour - 2 cups
- Rava / Sooji / Semolina - 1/4 cup
- Dahi / Curd - 1/4 cup
- Baking soda - 1/4 tsp
- Oil - 3-4 tsp
- Lukewarm water - 1/2 cup or as required to knead a paratha like
dough
- Sugar - 1 tsp
- Salt - 1/2 tsp or to taste
- Oil to deep fry
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