How To Make Moru Curry | Kerala Style Moru Curry | Curd Curry Recipe | Dahi Gravy Recipe | Moru Curry With Coconut | Pulissery Recipe | How To Make Mor Kuzhambu | Curry Using Curd | Moru Charu Recipe | Spiced Buttermilk Gravy | Curd Gravy for Rice | Veg Curry Recipes | Quick and Easy | South Indian Style | Rajshri Food
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Learn how to make Moru Curry at home with our Chef Varun
Introduction
How To Make Curd Mix For Moru Curry
1 cup Curd
1/4 tsp Turmeric Powder
1 cup Water
How To Make Coconut Paste For Moru Curry
1/2 cup Fresh Coconut (chopped)
2-3 Green Chillies (chopped)
1 tsp Cumin Seeds
4tbsp Water
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How To Make Moru Curry
Salt (as per taste)
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How to make tempering for Moru Curry
2 tbsp Coconut Oil
1/2 tsp Mustard Seeds
1/2 tsp Fenugreek Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
10-12 Curry Leaves
2 Dry Red Chillies (chopped)
1/4 cup Pearl Onions (sliced)
#MoruCurry #CurdCurry #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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About Moru Curry
Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe that is served with white or boiled rice, a pancake made of lentils / mixed gram dosa.
Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared at festivals as a special dish. It is often served with hot steamed rice and potato fries.
In Kerala, there are two variants of this curry. One with vegetables and the other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. This is very rich in calcium and vitamin C and has very low cholesterol. |
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