Do you think your grater is just for cheese? Think again! I'm Susan Bowerman, registered dietitian, and I'm going to show you different uses for your grater.
A box grater usually has four sides—a slicing side, and three sides with various sized holes. Depending on what you're grating, you can chose which side of the grater would be best for your needs.
Have you tried any of these?
Grated cheese
Grated zucchini
Grated eggs
Grated carrots
Grated garlic
Grated cucumber
Grated beets
I personally like to use the large holes on my grater to grate hard boiled eggs; they go great on top of salads. Another favorite thing I do with my grater is use it to grate vegetables. My favorite use of my grater is to grate garlic as I find a grater easier to clean than a garlic press. If you try using your grater for garlic, you can just grate right into your pasta sauce, throw on top of your vegetables, or whatever you're making.
So, if you think your grater is just for grating cheese, think again. Pull it out of the kitchen and start grating! Tell me about the ways you use your grater in the comments section. For more nutrition advice from Herbalife visit [ Ссылка ] or take a look at my YouTube playlist: [ Ссылка ].
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