Papanasi is a traditional Romanian desert, whose origins are well stuck in Moldavia. According to the many food legends born in the world, papanasi are inherited from the Austro-Hungarian empire or even from the ancient times of Denmark.
Ingredients:
500g cow cheese
200g flour
a teaspoon of baking powder
2 yolks
an spoon of rum essence
2 spoons of sugar
an pinch of salt
sourcream
fruits jam
