Tawa Mutton or Tawa Mutton Fry is an easy to make, lip smacking recipe wherein the meat is pre-boiled and then pan fried on a tawa with a mix of spicy gravy. 

Tawa Mutton Recipe:

Ingredients to pressure cook the meat:

- Boneless Mutton pieces - 500 gms
- Turmeric powder- 1 tsp
- Red Chilli powder - 2 tsp.
- Green cardamom-3
- Cloves - 4
- Cinnamon sticks - 1/2 inch piece
- Salt to taste
- Oil - 1 tbsp
- Fried onions ( birista ) 1 medium onion
- Water- 200 ml

Ingredients for tawa frying:

- Oil - 3 tbsp
- Onions, sliced- 2 medium
- Ginger, chopped- 1 tsp
- Garlic, chopped - 1 tsp
- Green chillies, chopped- 2
- Coriander leaves, chopped - 1 bunch
- Coriander powder- 2 tsp
- Garam Masala powder- 1 tsp

Process :

In a pressure cooker, add boneless pieces of Mutton, Salt, Turmeric powder, Red Chilli Powder, Whole garam Masala, Fried onions, 200 ml of water and Oil.

Pressure cook till 4 whistles

- Separate the Mutton pieces & cook the gravy on high heat till it is thick. Reserve the gravy.
- In a Tawa or frying pan, add 3 tbsp oil & when hot, add the sliced onions.
- Once the onions are slight brown, add the chopped ginger, garlic & green chillies . Sauté for 2 minutes & add the boiled Mutton pieces.
- Sauté till mutton turns slight brown & add the coriander powder & garam masala powder.
- Turn it a few times & then add the gravy set aside from the pressure cooker.
- Tawa Fry till the mutton pieces are roasted well in the gravy.
- Garnish with chopped coriander leaves and serve hot.

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