Cheese Bombs- 10 Minute Cheese Stuffed Biscuits

Our Cheese Bombs are cheese stuffed biscuits that you can make in about 10 minutes.

We used an easy store bought pre made biscuit that you pop out of a can. You can make your own fresh biscuits, but then it would not be a 10 minute recipe. Feel free to make everything from scratch if you like.

We flattened and stretched each biscuit large enough to hold a 1 inch cube of cheese.
For our cheese, we used fresh buffalo mozzarella. You can use cheddar or any combination of cheese. We like the mozzarella because it has that nice stretchy consistency.

Stuff the cheese into the biscuit and fold the bottoms and pinch to make a good seal.
Bake at 375 for about 8 minutes and then brush with garlic butter and bake for an additional 8-10 minutes, keeping a close watch on the biscuits for the last 44-5 minutes. They can burn very quickly if you do not pay attention.

Our garlic butter recipe is simple with 1/2 stick of butter, garlic and dried herbs. In our case we used dried basil.
Again, you can use fresh garlic and fresh herbs, but for this instance, we are trying to keep this at a 10 minute recipe. All fresh ingredients will add to the prep time.

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