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Manage Oil to Manage Operational Costs: Getting the best return on oil investments and related fried food costs is critical to managing any food service business. Most organizations have some level of standard operating procedures in place to track basic oil spend and handling costs

The breakdown comes within the traditional manual oil handling process. A series of unconnected events—including oil purchase, delivery, inventory, storage, filling, filtration, disposal and recycling—typically don’t offer any strategic analysis of metrics that lead to process improvements such as oil usage over time, across multiple locations, or within set operating parameters. This leaves a gap where efficiencies are not realized and opportunities for training are missed.

Only a turnkey solution, based on a closed-loop automated oil management system, data capture and sophisticated online reporting tools can provide organizations with access to the right information to enable incremental (or, in some cases, more substantial) oil handling improvements that boost ROI.

Food Quality: You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

Efficiency: Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

Safety: Don’t get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

Sustainability: It’s more than good food. You have to do good, too. We’ll help lower your environmental footprint and make a positive impact your employees and customers will notice.

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