This easy vegan cream cheese is creamy, tangy, and made with just a few base ingredients + an optional Chimichurri spice blend to make herbed cream cheese! It’s dairy-free, gluten-free, nut-free, soy-free, and oil-free! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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INGREDIENTS:

Vegan Cream Cheese:

1 cup (140 g) sunflower seeds
2 tbsp nutritional yeast or use white miso paste
1½ tbsp lime juice or lemon juice
2 Tbsp Chimichurri spice blend (optional)
½-¾ tsp salt
Black pepper to taste
½ cup (120 ml) water
1 tsp olive oil for the container

Chimichurri Spice Blend:

1½ tsp dried oregano
1½ tsp dried basil
1½ tsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
¼ tsp red pepper flakes

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00:00 Introduction
00:34 How To Make The Recipe
03:08 Taste Test
03:32 Outro

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