This vegan lemon blueberry loaf cake is super easy to make, so fluffy, moist, and of course, super delicious and vegan! The fresh and tangy flavour of lemon is the best when paired with sweet and juicy blueberries. I know you can agree on this. It’s even more delicious with a sweet and tangy lemon glaze. Perfect for bringing to home parties and sharing with your friends and family.
Full recipe: [ Ссылка ]
Let me know in the comment below if you made this vegan lemon blueberry loaf cake!
*I use bone char-free sugar for all of my recipes. I cover the topic in my article "Vegan Baking 101" which you can find here: [ Ссылка ] Go to the "Is sugar vegan?" section to learn more!
♦︎♦︎♦︎
Find all of my recipes at The Chestnut Bakery: [ Ссылка ]
♦︎♦︎♦︎
♦︎♦︎♦︎
Vegan muffin guide + FREE muffin recipe ebook: [ Ссылка ]
Vegan cookie guide + FREE cookie recipe ebook: [ Ссылка ]
Vegan Baking 101: [ Ссылка ]
♦︎♦︎♦︎
♦︎♦︎♦︎
Get social with me!
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook: [ Ссылка ]
Tiktok: [ Ссылка ]
♦︎♦︎♦︎
♦︎♦︎♦︎
Shop at TCB Shop!
TCB Shop: [ Ссылка ]
♦︎♦︎♦︎
♦︎♦︎♦︎
Work with me!
TCB photography & Videography: [ Ссылка ]
♦︎♦︎♦︎
