Medium deep pink colour with an orange hue and a fine creamy mousseux. The nose offers toast, roasted nuts, ripe citrus, red berries, butter and brioche notes. The palate has a good combination of density and freshness, a mild creaminess and layers of pink citrus, raspberry, pear and nutty flavours, long, creamy and elegant finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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