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Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe. Take a culinary journey through Lebanon with our delicious and easy recipe for stuffed grape leaves. In this video, we'll introduce you to the basics of Lebanese cuisine and show you how to make this traditional dish using a simple and authentic meat filling. We'll walk you through the step-by-step process of preparing and rolling the grape leaves, and share tips and tricks for achieving the perfect texture and flavor. Whether you're a seasoned chef or a beginner cook, our recipe is easy to follow and will impress even the most discerning palate. Don't miss out on this delicious dish and make sure to subscribe to our channel for more Lebanese cuisine inspiration. Welcome to our channel, and let's get cooking!
Grape leaves Stuffing
Wine leaves 900 grams
Minced lamb 300 grams
Short grain rice 500 grams
Stuffed grape leaves recipe
Lamb chops 700 grams
Lebanese 7 spices 10 grams
Cinnamon powder 10 grams
Mint powder 30 grams
Garlic 4 gloves
Salt 15 grams
Chapters:
0:00 start
0:21 How to make the grape leaves filling
1:06 How to Roll Grape Leaves
2:20 How to make the Marinade broth for the grape leaves
Thank you for watching Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe.
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Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe
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