Seafood Ragout Pasta Fusilli, which tiny tubes trap every little morsel, ensuring you get a good amount of sauce with every bite. More recipes at link: [ Ссылка ]

HOW TO MAKE
1. Cook pasta Fusilli according to the package directions. Drain and set aside.
2. Next, heat up the fry pan with oil, sauté the onion, cherry tomato, asparagus, pasta Fusilli until fragrant.
3. Then, pour in KEWPIE Pasta Sauce Seafood & Spices into fry pan, stir well and cook over low heat.
4. Lastly, sprinkle spring onion on top, ready to serve.

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