Red Lentil Tofu

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INGREDIENTS

¾ cup red lentils
1.5 cups boiling water
1.5 cups room temperature water
½ tsp salt

INSTRUCTIONS

Add your lentils and boiling water to a blender and let that sit for 10-15 minutes for the lentils to cook slightly.
Blend until smooth, adding salt and any spices of your choice.
Transfer the mixture to a small saucepan along with the room temperature water and cook over medium heat, stirring continuously until the mixture thickens. It should take about 5-7 minutes.
Transfer the mixture into a container of your choice; this will be your mold.
Let that sit in the fridge for 3-4 hours to set and become firmer.
Slice your red lentil tofu into cubes, drizzle on some olive oil and spices, and bake or air-fry until crispy. You can also pan fry although it is not as crispy as soy-based tofu.

Comment "😍" if you want to try this!

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