Tuna melts are one of my favorite dish as it is so easy to put together and my whole family loves it. Making it in the air fryer gives the bread the perfect texture. This recipe can make 4 sandwiches, unless you are like me who likes extra filling, then 3 sandwiches.
Yes, I know, the sandwich looks very dark and it is not because its burned. I used whole grain bread and so has the darker color. It was cooked to perfection!
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Air Fryer Tuna Melt
Ingredients:
Tuna – 2 cans (8 oz total) drained
Bread – 8 slices (I put extra filling in mine, so I used only 6 slices to make 3 sandwiches)
Salt – 1/8 tsp or as needed
Black Pepper – 1/8 tsp or as needed
Celery – 2 Tbsp chopped
Onion – 2 Tbsp chopped
Dijon Mustard – 1/2 Tbsp
Mayonnaise – 2 Tbsp for filling
Mayonnaise – as needed to spread on sandwich
Cheddar Cheese – 2 slices per sandwich
Tomato – 2 slices per sandwich
Instructions:
1. Drain the tuna really well
2. Add salt, black pepper, celery, onion, dijon mustard and mayonnaise and mix well
3. Spread mayonnaise on one side of the bread slices
4. Flip the bread and add a slice of cheese to the non-mayo side of the bread slice
5. Add tuna, tomato, a slice of cheese and top with another slice of bread with mayo on the top of the bread
6. Place the sandwich in the air fryer and secure with toothpick if needed
7. Air fry at 375 °F for 8-10 minutes
8. Remove toothpick after 6 minutes and flip the sandwich and continue to air fry until your preferred doneness
9. Serve warm
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