I was browsing through tiktok a while ago and I cam across a fella called Imran Ali who runs the channel @whatinthechef. he made this amazing coconut egg curry, and I HAD to make it. My recipe has been modified slightly, but big up my man Imran for the inspiration for this awesome egg curry. Also eggs are cheap, making this a super cost effective and tasty meal. The sauce will also take another couple of eggs too if you want to stretch it out to more people.
#eggcurry #eggrecipes #budgetfriendly
To make my coconut egg curry you will need:
Feeds 2 hungry people, or 4 with extra sides
►8 free range med sized eggs
►2 large tomatoes
►1 large red onion
►1/2 tsp yellow mustard seeds
►1/2 tsp chilli powder
►1/2 tsp turmeric
►1+1/2 tsp ground coriander
►1 tsp garam masala
►1/2 tsp ground cumin
►3 green cardamom pods
►1 tsp dried fenugreek (methi)
►2 x blocks of frozen ginger garlic (or 2 tbsp of fresh/jarred)
►3 green chilli's
►1 x 400g can of coconut milk
►A handful of chopped coriander
►Salt
►2 tbsp of ghee or oil
For the egg fry:
►1 tbsp of ghee or oil
►1/2 tsp turmeric
►1/2 tsp chilli powder
Serve the curry with rice, roti or whatever you like really. And do what Imran says and eat with your hands.
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