#lambmachaboose
#kuwaitnationallambmachboos
#muttonmachboose
#muttonrice
#lambrice
#kuwaitdish
Intermediate
Machboos or machbous is a typical dish of the Gulf cuisine and the national dish of Kuwait and Bahrain. It can be cooked with either lamb or chicken.
YIELDS
6 Servings
Default (6 Servings)
PREP TIME
30 mins
COOK TIME
1 hr
TOTAL TIME
1 hr 30 mins
2.20 lbs (1 kg) lamb with bone
3tbsp cup ghee
1 tsp cinnamon powder
1 tsp cardamom powder
Soft Spices:
½ tbsp salt
2 tsp turmeric
2 tsp cinnamon
2 tsp coriander
2 tsp black pepper
2 tsp cardamom
2 tsp allspice (Mixed Seasoning)
1 tsp crumbled saffron
Whole spices:
5 cloves cardamom
5 cloves
5 cloves black pepper
2 cinnamon stick
2 dried lemon
2 large peeled tomatoes, coarsely chopped
3 cups basmati rice
For Garnish:
tomato slices / lemon slices
1
In a deep dish put the rice. Wash the rice several times with cold water. Soak and set aside for 30 minutes.
2
Put a medium saucepan over medium heat. Add ghee and let it melts. Add the meat and stir until it becomes golden.
3
Add the onion and stir until tender. Add the garlic and stir until the garlic smells.
4
Add soft and whole spices. Stir to mix meat with spices.
5
Add the tomatoes and stir to mix. Add 1/4 cup of water, cover the pot and let the meat cook for 20 minutes.
6
Take out the meat from the Saucepan, put it in a dish and set aside.
7
Drain the rice from the soaking water. Add the rice to the meat broth. Bring the pot to a boil and the rice absorbs little of the broth. Cover the saucepan over low heat for 20 minutes.
8
Put the meat on the rice in the pot. Cover the pot for 10 minutes until the rice is cooked.
9
Pour the rice into the serving dish and spread the meat on the rice. Garnish with sliced tomatoes and lemon. Serve hot.
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