INGREDIENTS
1 egg yolk
10 g sugar
2 tsp turmeric
 1/4 cup beetroot puree  1/4 cup spinach puree
10 g of water
1 tsp vanilla
20 g flour
1 Egg white
20 g sugar
Maple syrup
 

METHODBeat egg whites, add sugar, when soft peaks form.
In 3 different bowls, mix egg yolk with sugar, add vegetable puree, then add water and vanilla.
Sift the flour into a bowls, mix, until combined
Add whipped egg whites and mix, using rubber spatula.
In a heated frying pan fry on both sides.
 


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