You can find and print the cake pops recipe here on my website: [ Ссылка ]

In this episode of In the Kitchen with Matt, I will show you how to make cake pops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. Here is a bit of history about the cake pop. Angie Dudley aka Bakerella, came up with the cake pop in 2008 in Georgia, United States. And so many people are glad she did. Now 11 years later, they can be found at restaurants, supermarkets, and of course there are plenty of at home bakers making these delightful treats. Instead of giving a bouquet of flowers, maybe give a bouquet of cake pops! Do you like Starbucks cake pops? Then you have got to make these! They are really easy to make, if I can do it, you can do it, let's get started!

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You can print the recipe on my website: [ Ссылка ]

Ingredients:
- 1 cake mix box of your favorite cake (plus necessary ingredients listed on back of box) Or use your favorite homemade cake recipe.
- approx. 1/3 cup of frosting (your favorite kind)
- candiquik: [ Ссылка ]
- candy melts: [ Ссылка ]

Tools:
- treat sticks: [ Ссылка ]
- styrofoam or cake pop stand: [ Ссылка ]
- bowls
- spoon
- bags
- hand mixer (optional)
- parchment paper
- baking tray or plate

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*Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership.

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