In this video, YoWangdu.com's Lobsang Wangdu demonstrates how to make a superb Numtrak Balep with the help of our guest chef and friend Tsering Tamding for Tibetan Home Cooking
This puffy deep-fried bread is wildly delicious when served piping hot. It is special occasion food, especially in Tibet, where for many the large amounts of oil would be considered expensive.
In exile, numtrak balep might be offered to guests on the morning of ceremonial days. For breakfast, you might have it with some tea, or at lunch, paired with some vegetables.
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Also learn...
How to Visit Tibet Safely, Easily and Ethically: The Complete Guide
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