In this Blind Parmigiano Reggiano and Parmesan Taste Test, I sampled six different cheeses to give you an unbiased verdict on which one delivers the best flavour for your money.
Prepare for a showdown of colour, taste, and price that you won't want to miss, featuring cheese products that are all readily available in the supermarket.
Parmigiano Reggiano is exclusively produced in Italy's Emilia-Romagna region. It is so revered that experts meticulously check each wheel, justifying its higher price point. Its cousin, Grana Padano, which producers make across five different Italian regions, and Australian Parmesan, a more readily available and often more wallet-friendly option, join this taste test.
Even though I couldn't see what variety I was tasting, I considered the unique characteristics of each cheese, from their age and origins to their cheesemaking processes, and see if their prices really hold up.
If you're curious to see the taste test in action, check out the video on my YouTube channel. However, if you'd rather read about my cheesy adventures, continue scrolling as I share my detailed analysis and help guide your next cheese purchase.

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