Imagine a dessert so smooth, so creamy, malty with a hit of espresso.
My Lotus Biscoff Layered Dessert is just that! So easy and delicious you'll be making more than once 😊
See how I make mine.
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Prep time - 10 mins
Cooking - 15mins
Feeds approx. 4/5 people
Ingredients:
300ml double cream
250g soft cheese
60g icing sugar
1 tablespoon espresso
1/2 cup boiled water
1 heaped tablespoon of Lotus Biscoff spread
1 teaspoon of vanilla extract
Lotus Biscoff Biscuits
Enjoy 😊 & Happy Eating!
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Lotus Biscoff Layered Dessert | Quick & Easy
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