Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. It typically includes leafy vegetables, corn on the cob, scallions, onions, garlic ginger and fish sauce.

Bulalo is very popular in Tagaytay City. One of the best restaurant in the city is Bulalo Capital located along the highway of Tagaytay.

Join me and try the best bulalo and other dishes and not only that the instagrammable scenery spot around the restaurant.

#bulalocapital #tagaytaycity #foodtrip

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