Ingredients

Jackfruit seed - 20 to 25 nos
Coconut pieces - 1 cup
Shallots - 12 to 13 nos
Green chilli - 2 nos
Curry leaves - 2 to 3 sprigs
Grated coconut - 1 cup
Turmeric powder - 1/2 tsp
Dry red chilli - 3 to 4 nos
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 4 to 5 tbsp

Firstly, we have to peel the jackfruit seed and set it aside.
Then cut the jackfruit seed into small pieces.
Then wash the jackfruit seeds and set them aside.
Then cut the coconut pieces with the coconut shell.
Then chop the peeled onion and shallots and set them aside.
Then chop the green chilli and set it aside.
Then chopped the coconut slices into thin pieces.
Heat oil in a pan and add grated coconut and curry leaves.
Saute them well till the coconut colour turns a light golden brown.
Then add red chilli powder and coriander powder.
Saute them well for a few minutes, remove from the fire, and set aside.
Then grind the roasted, grated coconut into a fine paste.
Again, add some fennel seeds, grind them well, and keep aside.
Heat oil in a pan and add coconut pieces.
Saute them well till the coconut pieces colour turns a light golden brown.
Add the chopped shallots and sauté them well.
Add green chillies and curry leaves and sauté them well.
Add chopped jackfruit seeds and combine them well.
Pour a sufficient amount of water, salt, and turmeric powder.
Combine them well.Cover them and cook them well.
Remove the lid and stir them well.Then add the grounded, roasted coconut mix and mix them well.Cook them well for few minutes.
Remove from the fire and set aside.
Heat oil in a pan, add mustard seeds and let them splutter.
Then add dry red chillies and shallots and sauté them well.
Then add curry leaves and sauté them well.
Then pour the fried ingredients into the erissery pan and mix them well.
Serve the tasty jackfruit erissery with meals.
 




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